If you have a plan to try the Phuket Lobster, try it at Kan Eang at Pier, which offers the best dishes in town with various cooking styles. Kan Eang is a prestigious restaurant that is famous for its freshest seafood, especially lobsters, tiger prawns, and crabs. The restaurant offers a traditional Southern Thai seafood menu, featuring the finest ingredients, with traditional cooking methods and standards. After tasting once at Kan Eang at Pier, your experience will last forever.
Brief Story of Phuket Lobster
Phuket, Thailand is famous for its 7-color lobster, a rare crab with a huge head and body, thick rainbow shell, and robust antennae. When fully grown, it weighs between 3.5 and 4.5 kilos and can be served raw or cooked. Its meat is known for its tenderness and rich flavor, making it a popular choice for visitors to experience the flavor of Phuket. At Kan Eang at Pier, we directly source the freshest Phuket lobsters from the local fishermen to serve the best lobster-eating experience at the restaurant.
The Best Place to Eat Seafood
When it comes to eating the finest seafood, Phuket is exceptional. The island’s coastal boundaries are rich in marine life, providing an abundant supply of fresh, premium-quality seafood. At Kan Eang at Pier, this wealth of fresh seafood is transformed into culinary masterpieces.
The restaurant has been established for over 50 years, serving Phuket’s freshest and most crave-worthy seafood dishes for both locals and foreigners. One unique aspect of dining at Kan Eang is that not only the diners can pick their favorite lobster, but also they can choose their preferred cooking style for their lobster dishes. When the best lobster is prepared by the best restaurant, you will have the unforgettable experience of eating lobsters in Phuket.
Sashimi, Grilled, and Fried
Kan Eang serves five different types of lobster dishes, each prepared using different cooking methods, and each with a unique taste and aroma. For those who like to try the authentic taste of fresh lobster, sashimi will be a nice option with the infusion of Japanese and Phuket’s style. The natural sweetness of flesh pairs well with the wasabi and soy sauce.
For those who like grilling methods, you can enjoy the grilled lobster too. It is grilled with butter and fresh garlic to get the buttery flavors and aroma. The grilled garlic also gives an appetizing smell.
Another outstanding dish that will satisfy your taste buds is a fried lobster. To prepare this dish, the lobster is fried with cashew nuts and dried chili. This dish is a great option for those who enjoy a bit of spice and for those looking to reignite their appetite with something a little more adventurous.
Steamed and Thermidor
If you are interested in trying a more luxurious flavor, lobster steamed with white wine cream sauce will be an excellent option. The steamed lobsters balance sweet and salty flavors, which goes well with the creamy and savory flavors of white wine cream sauce. The fine complexity of the sauce enhances the flavor, creating a dish that feels both rich and tasteful. You’ll feel like you’re dining in heaven after the first bite.
You can even choose the classic French-style Lobster Thermidor which is cooked in rich wine sauce. If you’ve never tasted thermidor, you should give it a try at Kan Eang as it is a taste experience, unlike any other dish you have had before. The meat is tender and sweet and also delicious. It is accented by the creaminess of the sauce and the dryness of the white wine.
Phuket lobster is an option for all occasions. Whether you’re planning a romantic dinner, a warm family gathering, or a celebratory dinner, Kan Eang at Pier is sure to elevate the experience.
Overall, It’s not just about lobsters. Kan Eang offers an experience that you can get nowhere else. There are also creative cocktails that are quite paired well with your meal and the Andaman Sea view that you can enjoy while eating the delicious plate. So, come and experience the beauty of original Phuket lobster dishes today at Kan Eang at the pier.
