At Kan Eang, we offer an array of seafood options, ranging from seafood platters to unique dishes featuring fresh prawns, lobster, shrimp, and crabs. One of the unique features of Kan Eang is that you can choose your favorite crabs and have them prepared in your preferred cooking style. There are 6 different cooking styles for crabs which are BBQ, steamed, stir-fried with curry powder, with black pepper, with lime sauce, or with spring onion. Each dish offers a unique flavor and experience. Let’s explore together the best of Kan Eang’s crab dishes.
What are Andaman Blue & Mud Crabs?
At Kan Eang, we specialize in serving both Andaman Blue Crab and Mud Crab, two varieties that are native to the region and highly prized in Southern Thai cuisine.
Andaman Blue Crabs, also known as blue swimming crabs, are mainly found in the Andaman Sea and the Gulf of Thailand. They have a mild, sweet, and buttery taste and are a popular dinner table choice in Southern Thailand. They are packed with nutrients that are beneficial for the body.
On the other hand, Mud crabs are considered to be one of the best shellfish, offering a sweet flavor and moist meat, especially in the claws and body. Their large claws are the most noticeable parts of their body. They have a distinct, delicate, and sweet taste that makes them extremely delicious. They are also rich in proteins and other nutrients.
Stir-fried Crab Dishes
Kan Eang’s stir-fried crab dish is one of the best ways to enjoy crab, offering flavors and aromas that will surprise and delight you. The stir-fried crab preparations are not only flavorful but also filled with aromas that will attract you from the moment the dish arrives at your table. These dishes also pair wonderfully with steamed rice and can stand alone as the main dish or be enjoyed with other dishes.
Stir-fried Andaman Mud Crab with black pepper is perfect for those who are seeking a little spicy and appetizing crab dish. It is also a popular way to enjoy crab as the black pepper adds a savory, aromatic flavor with a touch of heat from the pepper. The spicy black pepper flavor contrasts with the sweetness of the crab, creating a unique and delicious flavor combination with an irresistible aroma.
Another mouthwatering stir-fried dish is the stir-fried Andaman Blue Crab with lime sauce. Lime can be used to bring out the best in fresh crab and it is a classic Thai seafood paring. This recipe catches its bright, tart flavor, which balances the Andaman Blue Crab’s natural sweetness. The burst of sour and sweet flavors makes this dish a standout that’s worth trying.
For a richer, more comforting option, try the “Crab Stir-fried with Curry Powder”. It is also known as “Bu Pad Pong Karee” in Thai, and it is a popular dish in Southern Thailand. The ingredients include eggs and milk that enhance the richness, resulting in a delicious dish that is beautifully paired with jasmine steamed rice. In addition, fresh vegetables and spices make it a well-rounded dish that offers layers of flavors in every bite. This dish is best enjoyed with a cold, refreshing drink to balance the richness.
If you find cracking open crab shells frustrating, you can order stir-fried crab meat with spring onion instead. In this preparation method, the crab meat is pre-shelled, allowing you to fully enjoy the delicate flavors without the effort. You can also eat stir-fried crab meat with black pepper and curry powder in this cooking style.
Steamed Andaman Blue Crab
Steaming is one of the best ways to eat crabs, as it enhances the natural flavors of seafood, making it an ideal choice for those who would like to experience the pure taste of Andaman Blue Crab. When it is steamed, the blue crab meat becomes tender which is excellent to eat with Kan Eang’s homemade sauce which adds tangy and slightly spicy kicks that perfectly complement the crab’s natural sweetness.
So, if you want to try the freshest and finest Andaman Sea crabs prepared with passion and precision, visit Kan Eang at Pier. In addition to the freshest and finest seafood, the restaurant offers a relaxing atmosphere with breathtaking views to enjoy your seafood. It is sure that you will have a memorable seafood dining experience at Kan Eang at Pier.
