Southern Thai food is distinct from regular Thai food. Phuket is the perfect place to enjoy Southern Thai cuisine as many legendary must-visit restaurants (such as Kan Eang at Pier) are located in Phuket. The fresh seafood of Southern Thailand and the bold flavors of the Thai spices bring an irresistible depth and flavor.
Andaman Crab in Creamy Curry
Andaman crab in creamy curry is one of the most popular dishes in Phuket. It is often served with white steamed noodles. Steamed white noodles balance the richness of the creamy curry. As a result, this dish allows you to experience the vibrant and authentic flavors of Phuket. The natural sweetness of crab meat blends harmoniously with the kaffir lime leaves, and red chili, making the dish stand out. At Kan Eang we use fresh and premium quality crab so that the visitors will taste the best flavors of this crab creamy curry. It is a must-try dish if you are looking for the local flavors of Phuket.
Fried Beef Tenderloin
For meat lovers, this dish is a must-try. The tenderloin is marinated in Southern Thai spices and then seared to perfection. Then it is served on a sizzling plate to enjoy the warm taste of the meat that is well-seasoned in Thai. This dish will give you a unique flavor, unlike any beef tenderloin you have tried before. It becomes more delicious when paired with steamed rice. This way, the beef stays juicy and tender on the inside while maintaining a slightly crispy layer on the outside. This dish is a delightful mix of tangy, smoky, and spicy flavors, reflecting Southern Thai cuisine’s essence.
Deep-fried Mackerel Slice in Red Curry
Phuket’s Andaman Sea is home to several types of Mackerel. You will find Mackerel fish is prepared in various ways at most southern Thai restaurants. This fish is paired greatly with red curry. At Kan Eang at Pier, a thick slice of Mackerel is deep-fried. Then, it is topped with spicy red curry.
This dish can be quite spicy, so if you are sensitive to heat, we recommend trying another option. However, spice lovers will enjoy the crunchy texture of the Mackerel combined with the bold and aromatic flavors of the red curry. You can pair it with Jasmine rice to balance the spices and heat. After your meal, try Kan Eang’s authentic Thai desserts such as a Mango sundae or coconut milk ice cream to cool down your palate.
Stir-fried Salty Pork Belly
Pork Belly is a favorite ingredient in Southern Thai cuisine. You will find many southern Thai foods prepared with pork belly. Among them, Kan Eang’s stir-fried salty pork belly stands out because of its delicious taste and tempting aroma. If you are a pork lover, this dish will make you hungry as soon as it arrives at your table. To prepare this tasty dish, pork belly is marinated with salt, garlic, and Thai herbs, then it is fried until crispy. It is also great to eat with steamed rice or sticky rice, making it a great dish to share with friends and families.
Yellow Curry Fish with Young Coconut Shoots
Southern Thai food is famous for its yellow curry. It could be the best for spicy lovers, who want to try the authentic southern Thai taste. It is also recommended for those who want to challenge southern Thai spices. The texture of the fish is soft and will melt in your mouth. The curry is great to pair with steamed rice. If you need to stimulate your appetite, this dish is a must-try. This curry is both rich and comforting. Young coconut shoots add a slight sweetness to balance the heat of the curry.
You can enjoy all the dishes mentioned in this blog at Kan Eang at Pier. The restaurant’s high-level cooking methods and exceptional dining experience will make every second of your visit memorable. Whether you are a seafood lover or a fan of bold and aromatic flavors, Phuket’s southern Thai dishes will leave you satisfied. So, next time you are in Phuket, come and enjoy Southern Thai cuisines at Kan Eang at Pier.