Phuket is a seafood paradise. You may want to try the most delicious seafood dishes before leaving Phuket. Although seafood is one of the most delicious meals that Mother Nature can provide, they are not the easiest food to eat. However, eating seafood in style comes with experience and understanding seafood etiquette. Are you struggling to eat seafood confidently? Don’t worry! We all do at some point. You just need some techniques and practice. let’s stick to the end and walk into your favorite seafood restaurant like Kan Eang at Pier with confidence.
The different types of shellfish have their unique techniques and eating etiquette. Let’s start with shrimp. To eat shrimp, firstly, you need to cut off non-edible parts away by using a knife and move them into a separate plate. Then, cut alongside the back to access the edible parts and put the meat out with the fork. If the shells of the shrimps have already been removed for you, you can use your fork to secure the shrimp in one hand and cut off the tail of the shrimp with a knife in another hand.

Lobster, a luxurious seafood option, also requires a refined technique. Use the dinner fork to eat lobster and avoid using your hands to dip into the sauce or butter. For the tail part, break the tail off by breaking it up from the body. Then, pull the meat right out of the shell by using a fork, and you can enjoy the delicious lobster meat now.
Meat from the tail part of the lobster is delicious but don’t forget the claws and the knuckles which are the most tender parts of the lobster. After you have twisted the whole knuckle off the body, it is easier to open the shell. Separate the large tail pieces into bite-size pieces with a knife and pick them up with a fork to dip them in the sauce and now, you can enjoy them in style. Lobsters cooked in the shell can be eaten with fingers, a small fork, a knife, and a nutcracker.

Crabs are also the seafood lover’s favorite food. To eat them, firstly, remove all the legs and claws from the body by twisting. After that, use the crab cracker to crack the legs. If you don’t carefully crack the crab, the meat is mixed with the cracked shells and breaks into pieces. Our tip is not to crack all the through but to crack and twist it to loosen the meat from the shell.
Next, pull the meat out of the leg by using a small fork. To open the claws, you have to break the lower joint and pull it out. Normally, the meat will come out in one piece. Sometimes, the meat is left in the claw, so you need to break it open. Patience and precision will help you enjoy any seafood without stress.

Seafood Etiquette by Utensil
You also need to know how to use a fish knife. It is a knife that is different in shape from a regular dinner knife. It has a pointy tip for removing fish, slicing the backbones, and cutting off the fishtail. Sometimes, a chopstick is used to eat sashimi or sushi. You need to pick up the pieces of fish with chopsticks, dip them into the soy sauce, and enjoy. Sometimes, you can know fingers can be involved in eating when the gloves are given. Put on the gloves and enjoy the seafood as you like naturally.

You can eat shellfish with hard shells like clams, mussels, and scallops with the cocktail fork, which is a small three points that come with the table setting. There are well-known facts about clams that you might already know. If the clamshell is tightly closed after being boiled or cooked, leave that one alone because the clam is not good. To eat the opened clams, you have to hold the shell with your hands and pick it up with the cocktail fork in your mouth.

Now that you know how to eat seafood properly, you’ll be ready to eat seafood confidently and enjoy the flavors to the fullest. Also, You may want to try your skill as soon as possible. Choosing a wonderful seafood restaurant is essential when it comes to quality seafood that is both flavorful and fresh. To enjoy the best and freshest dishes in Phuket, come to Kan Eang at Pier. The restaurant has been serving the best seafood for half a century.