Kan Eang@Pier Reinforces Legendary Deliciousness

Phuket restaurant Kan Eang@Pier highlights native Phuket cuisine and local flavors, characteristic of Phuket Province, with traditional original recipes. This underscores a legacy of deliciousness spanning 50 years.

Seafood Restaurant

Delicious flavors, spacious and comfortable, with a seaside atmosphere offering scenic views of Chalong Bay pier.

A longstanding Phuket institution, this restaurant is the birthplace of a legendary taste experience with its robust local Phuket cuisine and traditional flavors. It consistently offers fresh seafood along with a diverse menu of food and beverages to meet the demands of both tourists and the modern Phuket locals seeking delicious flavors, a pleasant atmosphere, and a warm, contemporary setting to enhance their dining satisfaction.

Recommended menu: Phuket local food

Kan Eang At Pier Restaurant One of Phuket's restaurants that have been around the city for 50 years

Bua Tod

Grass Chong (freshwater seaweed) is considered the main ingredient of this dish and is classified as a rare plant. That grows in a stream that has clean water flowing through it. It is coated in a batter containing curry paste and fried with fresh seafood shrimp, served with the restaurant's original sweet and sour dipping sauce. It is one of Phuket's local and authentic dishes that you must order.

Boiled village chicken

For a truly traditional Phuket cuisine experience at Kan Eng restaurant, one must-try dish is their signature soup. The deliciousness of this dish lies in its aromatic broth, infused with the fragrances of galangal, lemongrass, and shallots, along with the fresh burst of flavor from lightly crushed green chilies. Tamarind juice adds a tangy depth, perfectly encapsulating the robust and authentic recipe of the restaurant. This soup embodies the essence of Phuket's culinary heritage and is a must-try for anyone wanting to experience local flavors.

Shrimp Paste

The shrimp paste and dried shrimp used in this dish have been carefully selected, sourced directly from local fishermen. They are prepared using traditional methods that preserve their high protein and calcium content. The shrimp paste is freshly pounded with chili, garlic, and palm sugar, then squeezed with fresh lime to achieve the robust flavors typical of Kan Eng's traditional recipe. Served with a variety of native vegetables, this dish is a must-try representation of Phuket's local cuisine, showcasing the unique flavors and culinary heritage of the region.

Recommended menu: Phuket seafood

Tiger Prawn Sashimi

A must-order dish at this restaurant is their famous tiger prawns. The establishment prides itself on selecting only the freshest tiger prawns, expertly prepared to enhance their natural sweetness and texture. The cooking process ensures that the prawns are bouncy and crispy, showcasing their flavor without the need for additional seasonings. This dish is a testament to the restaurant's commitment to quality and freshness, making it a standout choice for anyone visiting.

Lobster Sashimi

Phuket's 7-colored lobster is a culinary highlight, always sourced directly from local fishermen to ensure it is exceptionally fresh. Known for its firm, juicy, bouncy, and crisp texture, this lobster delights diners with its natural sweetness. The quality of this dish is a testament to the meticulous selection of ingredients, making it a must-try for anyone visiting the area. This lobster not only offers a taste of the ocean's bounty but also reflects the culinary heritage of Phuket.

Stir-fried black crab with black pepper

The black crab dish at this restaurant is renowned for its firm, sweet meat, a result of using only the freshest crabs. Each crab is carefully prepared to ensure that every dish impresses every customer. This meticulous attention to detail in the preparation process highlights the restaurant's commitment to delivering exceptional culinary experiences, making their black crab a standout dish that is a must-try for visitors.

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